
Arabica coffee
Coffea arabica
1,787 mg
Arabica coffee powder, the base of the blend.
Ingredients
Arabica coffee and Lion's Mane, with coconut creamer, maca, ginseng, L-theanine, rhodiola and green coffee bean extract. Each one is named here with its species and its amount per serving.
Per serving: one level scoop, 6 g

Coffea arabica
1,787 mg
Arabica coffee powder, the base of the blend.

Hericium erinaceus
1,481 mg
Lion's Mane mushroom, as a 10:1 extract.

Cocos nucifera
1,189 mg
Coconut creamer with C8 and C10 MCT.

Lepidium meyenii
238 mg
Gelatinized maca root, as a 10:1 extract.

Panax genus
178 mg
The root of ginseng, a woodland plant of the Panax genus, as an extract.

Amino acid
119 mg
An amino acid found in tea leaves.

Rhodiola rosea
119 mg
The root of Rhodiola rosea, as an extract.

Green, unroasted
89 mg
An extract of green, unroasted coffee beans.
The label
How to make it
One level scoop in 6 to 8 oz of hot water, stirred until smooth. The coconut creamer is already in the blend; add milk or sweetener to taste. Each pack makes 30 servings.
ScoopOne level scoop, 6 g
Pour6 to 8 oz of hot water
StirUntil smooth
BRW Mushroom Coffee - Tube
30 servings and a steel scoop. $45, or $36 on subscription. Free US shipping. Preorders ship from November 10.